Depending on how deep your pie dish is, you might not use all of the filling. Pour the filling into the prepared pie dish and spread evenly.Add the whipped cream to the bowl and use a rubber spatula to gently fold it into the filling.Using a stand mixer or a hand held mixer, beat on high speed until smooth and fully combined. To make the filling, place peanut butter, room temperature/softened cream cheese, powdered sugar, vanilla, maple syrup and sea salt in a large bowl.Press into the bottom of a 9-inch pie dish (no need to grease it), using the back of a spoon, the bottom of a measuring cup, or your hands to press firmly and to create a smooth base. Blend on high speed for 3-5 minutes, or until the Oreos have been completely crushed into crumbs.
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